The Homecoming Essay Example

The Homecoming Essay By comparing The Homecoming with at least one other appropriate play, discuss the importance of violence in post 1945 dramaUp until 1945, the world has endured decades of war and violence which affected the lives of everyone through the duration of it. It affected the way people lived, the way people worked and even how plays were written. Since the war, violence has subsequently become one of the key themes in post 1945 plays such as Pinters The Homecoming and Whos Afraid of Virginia Woolf by Edward Albee.Although both plays include the theme of violence, they contrast with one another. This is because Harold Pinter expresses violence to the audience in a subtle, unusual way which is dissimilar to Albees play. In The Homecoming, there are no scenes of physical violence. It consists of a house filled with male characters where hostility is an accepted constituent of their lifestyle through the use of verbal warfare so to speak.This reflects the situation in Whos Afraid of Virginia Wo olf. In Albees play, George and Martha find themselves in the same situation as violence is an accepted part of their lifestyle too. This play however, demonstrates more direct acts of violence such as the incident where Martha is consistently teasing George about his novel and, despite numerous warnings from George, he lashes out and strangles her Martha by the throat until Nick shoves him off.I think the theme of violence is an important topic within post 1945 plays, if used effectively. This is because it unlocks a whole new generation of drama which enables new levels of excitement. The storyline in The Homecoming may be implausible, yet the violence in the play are very accurate to reality as Pinter documents the domestic aspects of human nature.In Pinters The Homecoming, there is a ruthless battle for territory and power, with Max losing his position within the household and Lenny somewhat taking the dominant role. This conflict reflects the conflict in Whos Afraid of Virginia Woolf. This is because of George and Marthas ongoing conflict as they try to fight and humiliate eachother in new, inventive ways. George and Martha battle this out as if its a daily fixation.In The Homecoming, hints of violence are demonstrated such as Max telling the audience that he was once one of the toughest men in East London, having all men move out his way in the street. This must have come as a shock to theatre audiences, and certainly a drastic change to themes and issues encased in pre 1945 theatre productions. Nevertheless, this method is effective because despite the lack physical violence, this is made up with stories aided by the vulgar and gruesome language.Pinter sets his play within one room in the comfortable domestic household. Pinter experiments with a new method of conveying a subtle type of violence. He does this through the frequent uses of pauses and silences within the play to develop a sense of peril which is in contrast to methods used in Whos Afraid of Virginia Woolf. Pinter also uses much more direct violence. Listen! Ill chop your spine off if you talk to me like that. This is a brutal and harsh threat from Max to his son Lenny. It is violence like this which is effective as it captures the audiences attention and is maintained by the constant source of friction throughout the course of the play.Violence is of huge importance to post 1945 drama. Following from the horrific events during the course of the war, hostility and aggression can no longer be ignored as a social issue. The use of violence in post 1945 plays enable playwrights such as Pinter (The Homecoming) and Albee (Whos Afraid of Virginia Woolf) to express human emotion in a realist manner, allowing audiences of all classes to relate to this kind of human nature and appreciate the effectiveness of it.

Has it Gotten Desperate

Has it Gotten Desperate It is funny how emails from readers serve as prompts for each weeks editorial thoughts, and this week is no exception. Received a question from an indie author who asked me where he could obtain statistics on how much money indie writers make. BookScan and other entities attempt to monitor traditional sales (not that they get it correct, but they try), but he felt there had to be something somewhere monitoring the same for indie. Then he gave me his statistics, and how low they were. A friend of mine told me one of his bestsellers sold 300 copies. That was eye-opener for me, because I honestly thought someone in his position would do better than that. I started self-publishing in late 2009 and have put out 23 books. Ive sold 2917 copies for a total of $5793.73. This averages $1.98 a copy. Im personally committed to print books, but probably 75 percent of all my sales are ebooks. This also averages to about 126 copies of each of my 23 titles. However, I can say I have one book which clearly outsells the others and accounts for about 85 percent of all my sales. I love writing short stories (I cant seem to write novels) but readers arent captivated Whats happening these days is that writers dont sell as many books because there are so many books out there. There are also so many tools popping up to advertise books for FREE, 99 cents and $1.99. Daily and weekly publications tell you were all the secret best deals are. So: 1) Readers expect to pay less for books than they used to. 2) Writers receive less money and feel they have to write more to take up the slack. 3) That puts even more books out there, so readers dont know what to buy and they stick to lists. 4) The lists start charging for appearances in their lists. The spiral continues. It used to be that writers had to have three to four books to be a success. Now its closer to ten. And after attending a recent mystery conference, Im learning that the serious writer has two dozen or more. My suggested solution? 1) Dont forget traditional publishing. They still get your name out to more regions. 2) When indie publishing, pump serious attention into quality, to include financial investment. 3) Dont forget to write well. Dont shortchange your craft for quantity. 4) Be patient, keep writing, and know that this phase will change for another. Dont let it freak you out. New indie authors do not make money. Those that do have been busting their asses for a long time. Nobody is an overnight success. So keep on keeping on. Only the diligent survive this business.

Analysis and critique of an lecture Essay Example | Topics and Well Written Essays - 750 words - 1

Analysis and critique of an lecture - Essay Example He claims that 8/10 people worldwide have a religious affiliation with which they identify. He contends that even 68% atheists have a religion aspect that they follow in their life. He attributes the growth to Religion as having an effect on growth on people who have a following in any particular faith. He claims that on average, atheists are more than a decade older in comparison with those religiously affiliated. He supports this argument by offering an example of the Muslim community, which worldwide, has many women who are in the childbearing age. His argument on age in relation to religion, which he bases on findings that he has looked at, tries to show the importance of religion to an economic growth. Even so, that claim remains largely contestable. He observes that religious freedom is under threat in nearly all parts of the world. Such a threat comes mostly from government and social organization. He notes that 43% of countries are in threat of religious freedom. To support his assertions, he gives examples of government restrictions that exist in different countries. Brian is right to note that animosity arises when social religious groups then endeavor to free themselves from these restrictions. Professor Brian is trying to show the increasing religious intolerance even with increased activity to quell it by international agencies. By this, he also brings out the problem of international business interaction that is growing by day as connected with religious feuds being witnessed particular where resources are unfairly distributed based on religion and sects. He points out how social hostility is advanced mostly by sectarian groups. They exist in countries that have government restrictions. That way, Professor Brian tries to show the connection between government restriction and the current increase in sectarian war. He points out that when he goes out to give talks on the

DSS Development Means Evaluation Essay Example | Topics and Well Written Essays - 250 words

DSS Development Means Evaluation - Essay Example These phases have to be cyclical so that they are able to return to the other phases. This can be identified as a type of model that is in the design of a waterfall. This design involves the plan project, rules followed in activating the project, different business developments, the detail design, implementation and the end project. The above stated phases can be alienated and characterized in a variety of groups so that they are easily understood. They follow in a certain order that involves viability study, scheme analysis, structure design, accomplishment, incorporation and trials, exploitation, and preservation. In the process of designing, evaluations involving the DSS systems are more often than not used. It is important to ensure that the ROMC design approach is input and build in the correct manner. In addition, it is essential to understand that the technology used for operational processing frequently differing from the technology required to support other

The Triangle Factory Fire Essay Example | Topics and Well Written Essays - 750 words

The Triangle Factory Fire - Essay Example This paper explores the Triangle Factory Fire in the context of progressive era in three key dimensions: workplace safety before and after the fire, response to socioeconomic problems caused by rapid industrialization and the role of stakeholders in law implementation. During 1990s, corporations had no clear workplace safety laws that could direct their operations. After finishing a day’s work on the March 25, 1911, the workers at the company were caught unaware by fire that was fast engulfing the factory, which was occupying three floors at the pinnacle a 10-story building.1 The owners of the factory together with the office staff occupying the tenth floor, but for one, managed to escape to the adjacent building via the roof.2 Unfortunately, approximately 148 employees who were occupying the ninth and eighth floors were trapped in the burning building. Trapped in the sweatshop, the women tried in vain to force locked doors open while others threw themselves from windows. During the fire, onlookers and firefighters were taken aback to discover that there was no entrance to the building.3 The hoses length could only reach the sixth floor of the building. Other impromptu approaches to rescue the trapped workers yielded no fruit.4 Following th e tragedy, the owners of the company, Isaac Harris and Max Blanck, were arraigned only to be acquitted after two hours. This verdict caused indignation among union organizers like the International Ladies Garment Workers Union (I.L.G.W.U.) representing the plight of female workers across the country. The union pushed for change and demanded the enactment of better safety laws. In order to respond effectively to emerging social and economic challenges resulting rapid industrialization, the progressive regime focused of reforms and law implementation to curb the problems and ensure better lives for Americans. The progressive era (1890-1920) was characterized with numerous swift responses to

Traditional Agricultural Technology in Sri Lanka

Traditional Agricultural Technology in Sri Lanka 1. Modern Agricultural sector plays a very important role in contributing to the economy of the country. Agriculture represents 13% of the countrys Gross Domestic Product (GDP). Rice is the main staple food in Sri Lanka. Paddy sector contributes 16.5 % of the GDP of the agriculture sector. Paddy farmers represent considerable percentage of the labor force of the country. Rice is the oldest crop on earth and rice is the main consumer food in Sri Lanka and the main substitute for rice is the wheat flour. Sri Lanka has two major agricultural seasons namely Yala and Maha. About 5.75 lakh hectares were being bought under paddy farming in the Maha season from October to February and another 3.5 lakh hectares under the Yala season from April to August. Sri Lanka is country which Agricultural sector plays a main role in the economy. Paddy is produce in two seasons in a year. Every Government has identified the importance of the Paddy industry and has been a political focus so far. Mahaweli P roject is the one of the most successive project done in the country to increase the land available for the paddy cultivation. However farmers in rural provinces faced many hardships to obtain adequate harvest and revenue from paddy cultivation and vegetable cultivation due to lack of new technology 2. There are three major economic activities which contribute to the Gross National Product (GNP) in a country, Namely Agriculture sector, Industrial sector and Service sector. Beginning of 1950s Sri Lankan economy was mainly based on agricultural sector and by mid 1950, service sector contribution remarkably increases and maintained the highest contribution to the GNP at present. With the change of political and security situation of the country, it is essential to develop agriculture sector to achieve the self sustainability of the country. In 2008 recorded the highest sectoral growth of 7.5 percent (%) over the growth of 3.4 % recorded in 2007. Output of domestic agriculture products were increased in 2008 mainly due the record increasing of paddy production during the year seasons. 3. Sri Lanka Rice Sector alone contributes 30% to the agricultural GDP which accounts for 16.8% of GDP in year 2007.The present Annual value of the rice production is Rs. 49 billion which is at an increasing trend, although the relative contribution of the rice sector to the GDP is diminishing. In 2008 paddy production increased by 24% recorded levels of 2.63 million metric tons of rice. This recorded target was archived through enormous difficulties faced by the farmers in rural provinces. It is essential to implement an effective government policy and an efficient mechanism to the development of the paddy sector in Sri Lankan in each province to increase income of the rural farmers. GENERAL OUTLINE 4. Paddy is widely grown in the all over Sri Lanka and it is a popular food crop among all communities in country. As the labor and other requirements of paddy are high it provides direct employment to a large number of people besides its contribution to indirect employment in input supplies and providing other services associated with the industry. However, there are several constraints that affect the development of paddy crop in Sri Lanka. Among the most important constraints are, high cost of the new technology, low productivity of paddy land, and high disease prevalence in paddy growing areas due to prevailing conductive environment for disease occurrences STATEMENT OF THE PROBLEM 5. The statement of problem can divided in to two major parts: a. Social Presently at the country most of farmers are using Traditional agriculture in Sri Lanka and it will effect for there personnel income with out using new technology b. Economic Without using new technology for traditional agriculture in Sri Lanka will not enable to increase of production in agriculture. Mal usage of the modern technology caused low productivity in local agriculture SCOPE OF THE STUDY 6 This research attempts to identify the relationship between the traditional agriculture and modern agriculture in Sri Lanka and the number of farmers who had abandoned the cultivating of paddy. The research will focus only on the paddy farmers in Sri Lanka and the benefits of using new technology in traditional agriculture. JUSTIFICATION 7. As it effects to the national income of the country it is reasonable to do a research on this topic. 8. As it effect to the loosing of jobs in agricultural field it is a responsibility of the government to look in to this problem. 9. As the agriculture is the oldest traditional occupation in Sri Lanka it is very much needed to research on this field and its out come. OBJECTIVES General Objectives 10. The general objective, this research is to study increase production by using new technology for traditional agriculture in Sri Lanka Specific Objectives 11. The following objectives are identified. a. To study what is the traditional agriculture in Sri Lanka. b. To study technology used for traditional agriculture and modern agriculture in Sri Lanka. c. To examine traditional paddy farming cultivation of paddy in Sri Lanka and its increase drastic production. c. Agro biodiversity and related traditional systems. d. Recommendations based on the findings. RESEARCH HYPOTHESIS 12. Use of new technology will enable drastic increase of the production of traditional agriculture in Sri Lanka CHAPTER 2 METHODOLOGY 1. This study will be based on a survey. The data will be gathered from primary and secondary sources to analyse the situation and the data obtained from Agriculture department and other relevant source Primary Source 2. A literature survey will be carried out by referring various types of articles, books and World Wide Web to gather information on the field of the paddy cultivation and data gathered by agriculture department and other agriculture research centres ORGANIZATION OF THE PAPER 3. Since the main idea of this study in to analyze that there is specific relationship between the diminishing trend of yield and the trend of abundance of paddy cultivation in Sri Lanka, the paper analyses this relationship and its effect to the paddy farming. The first chapter introduces the subject and other details of the research. In the second chapter contains the History Methodology Organization of the paper Data collection method Limitation. In the fifth chapter all gathered data are analysed and the last chapter contains findings, recommendations and conclusion SAMPLING 4. Selected 10 paddy farmers randomly to represent every part of the country who are currently engaged in the paddy cultivation. DATA COLLECTION METHOD 5. The source of data collections is details gathered from the Government Officials those who are engaging in the cultivation. Further, past statistics were collected from the Hector Kobbekaduwa agriculture Research Centre in Colombo, and the Public Library in Colombo LIMITATIONS 6. a. proceeding with a research the following limitations was identified. b. The time available to carry out this research was only 3 months. c. Commonly most of the farmers were not in the position of giving accurate figures regarding their individual farm management. CHAPTER 3 WHAT IS TRADITIONAL AGRICULTURE IN SRI LANKA 1. Rainfall and its variation Sri Lanka is a tropical country, but climate of the country shows variation across the Island due to differences in rainfall, elevation and soil factors. Further, the central hill masses, which act as an orographic barrier and the Indian Ocean, surrounding the Island also influence the climate of Sri Lanka. 2. The rainfall of Sri Lanka shows seasonal fluctuations and is dependent on mostly monsoon, Four precipitation seasons are clear in Sri Lanka, namely southwest monsoon from mid-May to September call Yala season, northeast monsoon from December to February call Maha season and two inter-monsoon periods, the first and second inter-monsoons last from March to mid May and from October to November respectively. Total annual rainfall of the country varies from 750 to 5000 mm two broad climatic regions, namely the dry and wet zones are recognized based on total annual rainfall and distribution of dry months. The rainfall is one of the significant factors for determining agricultural land use as well as use of various genetic resources. The distribution pattern of rainfall throughout the year is further important than the total annual rainfall. The rainfall distribution in the majority areas of Sri Lanka is markedly seasonal. Seasonal distribution of rainfall and distribution of wet and dry months in different climatic zones influence the type of paddy grown by farmers in different seasons. The bi-model pattern of rainfall distribution is characteristic of the wet zone whereas the dry zone exhibits a uni-model rainfall pattern. The rainy season of the wet zone lasts from May to November (7 months) which is much shorter in the dry zone (3-4 months; October to January). In the dry zone, southwest monsoon allows only a small crop (Yala season) whereas the main season (Maha) is effectively the wet season. Cropping patterns, farming practices and genetic resource utilization are markedly different according to this rainfall distribution patterns along with the other factors. 3. Agro ecological zones Agricultural land use and land management necessities at a given location depend on the climatic conditions together with soil properties and conditions. The areas with similar climatic and soil conditions are identified and demarcated as agro ecological regions. Twenty-four agro ecological regions based on rainfall, elevation and soil types are demarcated in Sri Lanka Agro ecological classification is very useful since it provides basic climatic and edaphic differences of the country for various agricultural productions and farming practice. 4. Agro biodiversity and related traditional systems Genetic assets or germplasm are biological resources of animal, plant and microbes that contain the hereditary information required for life and are responsible for their useful property and ability to replicate. Agro biodiversity can be defined as selection and variability of animal plant and microbial organisms on earth that are for main food and agriculture. It is a key subset of genetic resources as it is the basis of food security and an essential feature of farming systems around the world. People have managed genetic resources, selecting crops, harvesting medicinal plants etc. Genetic resources remain the basis for the improvement of agricultural crops, for medicines of about 75% of the world population that relies upon traditional, largely plant-based, treatments for its primary healthcare, and for a myriad of other products such as pharmaceuticals, crop protection products and perfumes. 5. Agriculturally used domestic plants have been basically altered from their wild relatives and they have been reshaped to meet human being needs and wants. Paddy genetic resources and agro biodiversity is the product of thousands of years of evolutionary process. There are two types of selection distinguish crop evolution in Sri Lanka namely natural and artificial. These evolutionary processes continue in order to agriculture systems to remain viable. Paddy evolution has been altered by our enhanced ability to produce, locate and access genetic stuff. Both farmers and scientists have relied on the store of genetic diversity present in paddy plants that has been accumulate by hundreds of generations who have observed, selected, multiplied, store, traded and kept variants of paddy plants. 6. Sri Lanka is well thought out as a valuable repository of crop germplasm and agro biodiversity. These varieties show great adaptability to a large range of climatic and soil conditions and pest and infection problems. They also exhibit difference in grain size and quality some with medicinal property and fragrance and others that are used for cultural and formal procedure reasons and also show differences in maturity period. The existence of genetic and species diversity has special significance for the maintenance and improvement of productivity in agricultural crops in Sri Lanka which is characterized by very varied agro-climaticand diverse growing situation. Such variety provides safekeeping for the farmer against disease, pests, drought and other stresses. The genetic variety also allows farmers to develop the full range of highly various microenvironments in the country, conflicting in characteristics such as soil, water, warmth, elevation, slope and fertility. 7. The occurrence of heterogeneous agro ecological situation with seasonal and inter annual difference, socio-cultural and ethnic differences, application of different traditional paddy farming practices including dry and wet land paddy farming, deliberate and inadvertent selection of variety and a choice of systems of beliefs allow to develop various indigenous and traditional paddy cultivation practices and techniques for selection, maintenance and utilization of planting materials. 8. Furthermore these traditional paddy farmers represent centuries of accumulated experience and skills of peasants who often continuous yields under adverse paddy farming environment using locally available resources. The establishment for such paddy farming is comprised of the traditional landraces. Landraces are crop plant populations that have not been bred as variety but have been modified throughout years of natural and artificial variety to the conditions under which they are paddy cultivated. Maintenance of species and genetic diversity in farmers fields is essential to sustainable agriculture, especially for resource-poor farmers practicing agriculture under low-input conditions in marginal lands. Aboriginal knowledge has been brought down from generation to generation and forms part of the information base for a culture. The indigenous knowledge can be defined as local information that is unique to a given civilization or society. Each society has a variety of type of aware ness systems. Indigenous people have a great knowledge of the ecosystem they live in and ways to guarantee that natural resources are used sustainably. Therefore, indigenous awareness which has been accumulating over hundred years has potential value for sustainable development. It can help other people to learn how to live in the natural world in a sustainable approach as well as to increase agronomic practices for paddy cultivation and utilization of materials. 9. The agricultural landscape of the country consists mainly cultivation of rice (780,000 ha), plantation crops such as tea, rubber, coconut, sugarcane, spices (772,000 ha), vegetables (110,000 ha), other field crops (128,000 ha) and home gardens (98,000 ha). Sri Lankas farming systems, particularly rice, other field crops and home gardening have evolved over thousands of years including a rich array of farming systems and cultivated plants such as grains, vegetables, fruits, spices and livestock. New local cultivars have been developed in the agriculture sector formally and informally. In addition, many farmers have selected local landraces. The long history of cultivation, presence of cultural diversity and wide range of eco-edaphic conditions present in the country have resulted in a wide variety of farming practices in Sri Lanka. The following section describes the traditional farming principles and systems reported in Sri Lanka during the survey. TRADITIONAL AND ORGANIC PADDY FARMING SYSTEMS 10. Lowland paddy farming. The most widely practiced farming system in Sri Lanka is lowland paddy farming. Lowland can be defined as areas, which receive enough water or which can be irrigated. The lowland also called Wel yaya and is mainly cultivated with rice. In lowlands, rice is the dominant crop both in terms of land use and dietary importance, and it has been the backbone of Sri Lankas agriculture over 2500 years. Lowland paddy farming is started with deep ploughing to create a hard pan at the onset of rain or with irrigated water. Harrowing and leveling under submerged conditions follow ploughing. Initiation of agricultural operations is begun at an auspicious time with special ceremony and rituals. Sowing, transplanting, weeding, pest and disease control, water management, manuring (with compost, cow dung and green matter from plant bio mass) and harvesting are other main operations involved in rice farming and each component has special traditional methods and performances. 11. Upland (organic) paddy cultivation. Upland can be defined as land above the water sources, which therefore can be cultivated only under rain fed conditions or by providing lift irrigation. Following ploughing, the land up to two inches using buffalo and traditional plough, seed paddy soaked overnight is sown when rain is expected. The soil is mixed using a fork. This method increases the soil nutrients and water retention / absorption capacity of soil. Sometimes, broadcast field is covered with straw as mulch, which enhances weed control, soil moisture and nutrient retention. When grasses and hedges are grown in the field, they are cut and allowed to dry for incorporating in the field. The field is turned using hoe. Two to three weeks after turning, harrowing is done. Then seed is broadcast during mild rain. Intensity of management practices such as chemical weeding, fertilising, chemical pest and disease control are very low in this system. Water management is entirely dependent on rainfall. Usually, only is Maha season cultivated with paddy. CHAPTER 4 WHAT IS THE MORDEN AGRICULTURAL POSSIBILITIES IN SRI LANKA 1. Utilization of modern technology in agriculture and related industries can be categorized in several ways. In this study it is being categorized according to the type of streams of technology used. The main areas of technology which are being using in Sri Lankan Paddy farming can be identified as follows: ELECTRO-MECHANICAL TECHNOLOGICAL IMPROVEMENTS 2. Mechanization of agronomic practices: This includes the crop cultural practices from seed sawing to harvesting In paddy farming the first main step is pre planting land preparation and that is been mechanised with tractors including two wheels and four wheels, ploughs, rotervators, harrows etc. In Sri Lanka this step is highly mechanised specially in commercial paddy farming.Seed sawing or crop establishment is the next main step in paddy farming. There are two main methods called direct seeding and transplanting. Sophisticated machines as well as simple machines are available for the both methods. Still Sri Lankan farming community does not use hi-tech methods for this step The next main step which is been mechanised in paddy farming is harvesting and harvest cleaning. Wide range of machines are using for this process. That includes very sophisticated machines like combine harvesters which harvest, thresh and clean the harvest at once in the paddy field itself 3. Mechanization of post harvesting activities Technology is been using in this step for storing, weighing, threshing, boiling, cleaning and polishing rice. 4. Biological improvements New paddy verities Almost all paddy farmers except very few isolated farmers cultivate improved varieties. The paddy verities been improved for high yield, to minimise lodging, to gain resistively for pest and diseases. This improved the per acre yield in the country over the last three decades 5. New breading technologies New breeding technologies like genetic engineering, germplasm transplants, mutations, selective breeding are extensively using for develop new verities 6. Biological pest and diseases control methods Biological pest and disease control methods are promoting extensively among the farming community to minimize the threat for the environment and as effective and sustainable control method. These include usage of plant extracts as repellents and insecticides, introduction of parasitic insects, introduction of insect pathogens, introduction of sterile technologies etc. 7. Chemical improvements a. Fertilizer This became one of the key inputs of farming and the new improved varieties are highly sensitive for fertilizers. Improvement of fertilizers including chemical components, slow releasing fertilisers like chelates, development of new fertilizer ratios, mixing methods can be considered under this. b. Insecticides Development of new environmental friendly verities like Aparathyroid, new types, new chemicals, new application methods, bio-degradable chemical developments comes under this. c. Herbicides Development of new environmental friendly verities, new types like selective weedicides, new chemicals, new application methods, bio-degradable chemical developments comes under this d. Fungicides Fungal attacks can be effectively controlled by application of fungicides. Development of new environmental friendly verities, new types, new chemicals, new application methods, bio-degradable chemical developments comes under this. There are no effective chemical control methods for bacterial and viral diseases CHAPTER 5 DATA ANALYZING Yield Statistics. Year Insecticides Fungicides Chemical Fertilizer 1985 415,638 221,164 32,542 1986 457,549 208,597 18,167 1987 368,498 158,651 15,590 1988 443,321 176,847 14,682 1989 413,378 156,547 30,020 1993 476,839 171,594 22,361 1994 540,838 192,340 32,204 1995 539,903 228,063 31,814 1996 434,967 144,959 26,426 1997 422,805 142,814 27,455 1998 514,241 224,636 49,147 1999 585,579 266,120 61,636 2000 629,275 238,987 74,975 2001 591,142 201,707 95,397 2002 633,964 256,770 104,992 2003 767,484 291,370 160,973 2004 630,014 243,375 156,232 2005 752,075 311,986 166,811 2006 717,539 282,688 166,434 2007 654,251 215,578 180,315 2008 840,024 345,890 237,490 2009 796,301 353,848 298,816 Figure 3.1 Annual local productions of Usage of new improved varieties during the period of 1985-2009 Figure 3.2 cultivation extent (Ha) of old and new varieties during the period of 1979-2009 Figure -3.3 growth in average (kg/Ha) paddy yield Technology statistics: Usage of Tractors etc. Figure 3.4 Annual local productions of Usage of Tractors etc during the period of 1979-2008 Agro chemicals usage over the time Figure 3.5 Agro chemicals usage over the timeduring the period of 2001-2007 CHAPTER 5 FINDING RECOMMENDATION AND CONCLUSION FINDINGS 1. During the survey it was found that the main problem faced by farmers in Sri Lanka was the insufficient average of traditional agricultural yield. Further high cost of technology , lack of high quality seeds, cost of cultivation, Non awareness of technology and low market prices were the another identified problems in this area. Further I found that following strengths and weaknesses while observing the traditional and modern agriculture in Sri Lanka. a. Production possibilities and potentialities are tremendous in the country. b. Increase of local food production is an urgent need. c. It is pre requisites for acceleration of agricultural transformation and economic growth in the country. d. Production directly affects on the increase of farmers income. e. Increase of production will reduce the level of malnutrition. f. Production market is sensitive areas that affect the political and economical background of the country. 2. Weakness observed in the paddy farming System. a. Low production of traditional farming system and modern farming productivity has discouraged the farming system. b. Land and soil degradation are leading factors for the decision of abundance of paddy farming. c. High Cost of Production has discouraged the farmers. e. here is a wide gap between the potential level and farmer yields. f. Inadequate technology transfer at village level farms. CONCLUSION 3. The general tone of the conclusion of this paper identifies that there are many obstacles and problems in paddy cultivation as well as many opportunities and potentialities for improving the high average of yield in modern and traditional agriculture in Sri Lanka. Modern Agricultural sector plays a very important role in contributing to the economy of the country. Agriculture represent 13% of the countrys Gross Domestic Product (GDP). Rice is the main staple food in Sri Lanka. Paddy sector contributes 16.5 % of the GDP of the agriculture sector. Paddy farmers represent considerable percentage of the labor force of the country. Rice is the oldest crop on earth and rice is the main consumer food in Sri Lanka and the main substitute for rice is the wheat flour. Every Government has identified the importance of the Paddy industry in Sri Lanka. Mahaweli Project is the one of the most successive project done in the country to increase the land available for the paddy cultivation. Howeve r farmers in rural provinces faced many hardships to obtain adequate harvest and revenue from paddy cultivation and other crop cultivation due to lack of new technology. 4. Presently at the country most of farmers are using Traditional agriculture in Sri Lanka and it will effect for there personnel income with out using new technology. Also without using new technology for traditional agriculture in Sri Lanka will not enable to increase of production in agriculture. Mal usage of the modern technology caused low productivity in local agriculture 5. Thus hypotheses of this research can be proven. RECOMMENDATION 6. Implementing programme which can be help for the purpose of the training about new agriculture technology with an aim of encouraging the rest of potion of farming population for new method of farming. 7. Introduction a mechanize system through agriculture department and relevant authority for remote farmers to reach new technology writhing short period of time with its proper efficiency. 8. changing of attitudes in remote farmers towards use of new technology a they are in strongly believe that modern technology can harm there traditional system of agriculture and socio-culture values which they have being practicing for long time of period. 9. Arranging possible educational programme to educate many of farmers about positive impact on the harvest where they will not be reaching through traditional method of agriculture. 10. in order to prevent the risk of loosing traditional occupation in the field of agriculture by using new modern mechanization farmer should be encourage to change their box thinking and seek for positive and possible alternative job opportunities regarding and relevant to the field of agriculture as starting of business of chemical, agriculture equipment, machinery repair and ext. 11. Government should involve specially in this problem with the purpose of upgrading the productivity which can strongly correlated to the national economy as follows. a. implementing the infrastructure specially in remote area b. opening buying centre where farmers can obtain stable income through out the year c. government should provide to facilitate technical support relevant to agricultural industry on free or low cost basis BIBILIOGRAPHY 1. Activating All Powers in Sri Lanka Agriculture- G.K. Upawansa and Rukman Wagachchi 2. Handy guide to agriculture by Dr. Thilak T. Ranasinghe 3. Directory of Research Centers in Sri Lanka 4. National Agricultural Information Network 5. A Policy Rule for the Liberalization of Agriculture in Sri Lanka HN Thenuwara 6. Rice production on acid soils of the tropics by EN Ponnamperuma 7. Harti agricultural commodity review 2006 8. Harti agricultural commodity review 2007 9. Harti agricultural commodity review 2008

Georgia and albert :: essays research papers

The gallery, as most are, was sparsely furnished with only a few benches. It was dominated by three huge paintings and peppered with many smaller works. In front of one, stood two sorority girls who were in heated debate. Rodney, seeing an opening to impress them, sauntered over to look at the painting and await the question he knew would come. He was right. One of the girls turned and asked "Can you tell if this is a man's or a woman's painting?" Not the question he'd expected. "Well," He said earnestly, examining the huge canvas with its large bold strokes of deep blue on a background of fantastic yellow patches. "It looks very strong. The paint is applied with a wild vitality. I'd say it's a man's work." "I told you so." said the first girl who's name was Amy. At least that's what her sweater said. "Well the label says Stacy Conover. That's a girls name." Complained the second girl. "Jan, it can be a guy's name too." This sort of argument occurs at almost every gallery. It isn't easy to settle either. Art done by men does not always look masculine nor does art by women always look feminine. The question that is posed is: Can you tell the difference between a mans art and a woman's art? I personally thought it through and decided I didn't have enough information. After digging through the library's encyclopedias, art history books, biographies and folios, it was clear that the original question was too broad. It just is not possible to give an answer on this much subject matter. With this in mind I set parameters and singled out two artists to be my subjects. Ideally the artist should have similar backgrounds as far as family and schooling. Also they need to have lived during the same period. Similar subjects and related media are best. Also they should have worked in the same locale at least for part of their careers. Hunting down and ferreting out a pair of artists to fit this description was not easy. I finally settled on two of the most important artists of the American Avant Garde, Georgia O'Keeffe and Alfred Stieglitz. As strange as it may seem this husband and wife shared many aspects. Enough to fit my parameters anyway. Georgia and Alfred were both born into large, wealthy, immigrant families. Georgia, the oldest O'Keefe daughter and Alfred the oldest son of the Stieglitz.